- Bachelor programmes in International Business
- Bachelor programmes in HR Management Logistics and Accounting
- International Masters programmes (delivered in English)
- Specialised Masters programmes
- Rouen MBA programmes (delivered in English)
Professional Culinary Arts Diplomas at INBP
The school offers professionals a wide range of advanced courses in breadbaking, pastry, chocolate, ice-making, snacking…
Meilleurs Ouvriers de France (Best artisan in France) as well as World Champions come to INBP to share their expertise.
The INBP also offers adults with no previous knowledge in the field the possibility to take the French state diplomas in bread baking (CAP Boulanger), pastry-making (CAP Pâtissier) or chocolate and confectionary (CAP Chocolatier Confiseur).
These are intensive courses that only take four and a half months.
Every year the INBP welcomes 15 per cent of foreign nationals as part of the student body all of whom hope to follow in the footsteps of France’s top celebrity chefs in their chosen field.
Renowned the world over for its gastronomy, French culinary expertise is always in demand and students who choose the French in Normandy /INBP foundation programme are already well on their way to future success!
INBP Entrance Exam Dates 2017
Tuesday, April 11, 2017
Tuesday, June 6, 2017
Tuesday, August 8, 2017
Tuesday, October 10, 2017
Tuesday, December 5, 2017
Download the French in Normandy & INBP brochure here.