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French Cuisine & Gastronomie

Teacher Training in France

Start date

Every Monday

Min course length

1 week

Minimum age


Max course length

no maximum

Hours / week


Max class size



9:30am - 4pm Monday - Friday

Course Description

ERASMUS+ French Language: Cuisine et Gastronomie

The language development programmes use a communicative approach, with students encouraged and assisted to utilise the language they’ve learnt. This includes all facets of the French language. Individual and group work, conversations, debates, roleplays, presentations, and written projects are all part of the classroom work.

Participants are encouraged to actively discuss their own views and experiences in a supportive environment while building networks with other foreign students.

In the afternoon workshops, participants learn how to prepare a comprehensive dinner through cooking sessions. Recipes, cooking skills, specialised terminology, and related cultural artefacts boost student motivation while also being immediately applicable in the language classroom.


  • Needs Analysis
  • Online resources for pre-course, arrival and cultural information
  • Online language level assessment

Practical Arrangements

Intra-Course Modalities offered by the Course Provider:

  • Tutor for the course
  • Learning tools that are pedagogically sound
  • Learning goals are established.
  • Ongoing examination and evaluation, including progress feedback
  • Advice and guidance on homework assignments
  • Accommodation and spiritual care services are available 24 hours a day, 7 days a week.
  • Optional additional language workshop every day
  • City orientation tour and welcome activity
  • Access to school study and media centre

Follow-Up Provided

Post-Course Modalities:

  • A Certificate of Attendance and Achievement
  • Europass Mobility
  • End of course test and programme evaluation
  • Post-course forum

Course Objectives and Learning Outcomes