Courses

French Cuisine & Gastronomie

Teacher Training in France

Start date

Every Monday

Min course length

1 week

Minimum age

Max course length

no maximum

Hours / week

Max class size

Schedule

9:30am - 4pm Monday - Friday

Course Description

ERASMUS+ French Language: Cuisine et Gastronomie

The language development programmes use a communicative approach, with students encouraged and assisted to utilise the language they’ve learnt. This includes all facets of the French language. Individual and group work, conversations, debates, roleplays, presentations, and written projects are all part of the classroom work.

Participants are encouraged to actively discuss their own views and experiences in a supportive environment while building networks with other foreign students.

In the afternoon workshops, participants learn how to prepare a comprehensive dinner through cooking sessions. Recipes, cooking skills, specialised terminology, and related cultural artefacts boost student motivation while also being immediately applicable in the language classroom.

Preparation

Needs Analysis
Online resources for pre-course, arrival and cultural information
Online language level assessment

Practical Arrangements

Intra-Course Modalities offered by the Course Provider:

Tutor for the course
Learning tools that are pedagogically sound
Learning goals are established.
Ongoing examination and evaluation, including progress feedback
Advice and guidance on homework assignments
Accommodation and spiritual care services are available 24 hours a day, 7 days a week.
Optional additional language workshop every day
City orientation tour and welcome activity
Access to school study and media centre

Follow-Up Provided

Post-Course Modalities:

A Certificate of Attendance and Achievement
Europass Mobility
End of course test and programme evaluation
Post-course forum

Who is this course for?

Course Objectives and Learning Outcomes

To provide those who deal with French with broad language and communication abilities that may be applied in educational, social, and professional settings.
gaining new cultural information and skills that may be applied to language teaching
To boost student motivation and develop all areas of the language
To assist participants in improving their ability to effectively teach and communicate in French.
To learn how to make a French meal and to develop culinary language and idioms in order to export practical expertise to use when returning to work.